Gluten Free Cookies and Cream Cookie Pie

Oreo lovers, this one’s for you 🖤🍪

A rich dark choc chip cookie dough crust, stuffed with a thick layer of cookies & cream spread and whole Oreos running right through the middle. Gooey, crunchy, and perfectly over the top — just how cookie pie should be.

Available by the slice for a solo treat, or grab a whole pie to share (or not, we won’t judge).
Gluten-free and available dairy-free at checkout!

Ingredients:
Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Rapeseed Oil, Palm Oil, Maltodextrin, Skimmed MILK Powder, Cream Powder (MILK), Cornflour, Potato Starch, Fat-Reduced Cocoa Powder, Dextrose, Tapioca Starch, Raising Agents, SOYA Lecithins, Concentrated Butter (MILK), Cocoa Butter; Vegetable Oils, Water, Salt, Emulsifier, Flavouring, Beta-Carotene; EGGS; Sugar, Cane Molasses, Glycerol; Granulated Sugar; Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Rice Starch, Rice Flour, Inulin, Sunflower Lecithin; GLUTEN FREE OAT Flour, Potato Flour, SOYA Flour, Palm Fat, Cocoa Powder, Colour (Plain Caramel); Invert Sugar Syrup, Glucose Syrup, Vanilla Extract; Raising Agents (E450, E500); Xanthan Gum

Dairy-Free - Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat);  Vegetable Oils, Water, Salt, Emulsifier, Flavouring, Beta-Carotene; EGGS; Sugar, Cane Molasses, Glycerol; Granulated Sugar; Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Rice Starch, Rice Flour, Inulin, Sunflower Lecithin; GLUTEN FREE OAT Flour, Potato Flour, SOYA Flour, Palm Fat, Cocoa Powder, Colour (Plain Caramel); Icing Sugar, Tricalcium Phosphate; Invert Sugar Syrup, Glucose Syrup, Vanilla Extract; Raising Agents (E450, E500); Xanthan Gum