Gluten Free and Vegan Banoffee Cookie

The dessert you love, in cookie form 🍌🍯

Soft banana cookie dough studded with caramel chips, stuffed with a thick layer of our homemade gooey caramel. It’s rich, sweet, and a total banoffee glow-up — no spoon required.

Gluten-free, dairy-free, vegan, and completely irresistible.

Ingredients:
Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Sugar, Cane Molasses, Glycerol; Vegetable Oils, Water, Salt, Emulsifier, Beta-Carotene, Flavouring; Banana; Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Natural and Artificial Flavours, Sunflower Lecithin, Salt; Partially Inverted Refiners Syrup; Water, Hulled SOYA Beans, Sunflower Oil, Sugar, Emulsifier, Carrageenan, Guar Gum, Flavouring; Invert Sugar Syrup, Glucose Syrup, Vanilla Extract; Xanthan Gum; Raising Agents (E450, E500)